Brusselse wafels – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2023 · Diverse mogelijkheden
Against 455 waffle recipes
No sugar, unlike 85% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Leavening in the middle half of recipes: 2.8% of the flour weight against the typical recipe's 4.1%.
Ingredients (8)
- 200 ml water, lauwwarm≈ 200 g
- 200 ml melk, lauwwarm≈ 206 g
- 7 gr gedroogde gist7 g
- 250 gr bloem250 g
- 2 eidooiers≈ 36 g
- ¼ tl zout≈ 1.5 g
- 2 eiwitten≈ 66 g
- 100 gr boter, gesmolten100 g
flour 250 gbatter 867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 59th percentile · median 150%
- Egg41% · 51st percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.8% · 29th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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