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Belgian Waffle Recipe

tasteandtellblog.com · 2024 · 4 servings

Against 455 waffle recipes

Less egg than 82% of recipes.

See how all 455 waffle recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 82% of recipes: 32% of the flour weight against the typical recipe's 40%.
  • Sugar in the middle half of recipes: 8% of the flour weight against the typical recipe's 15%.
Liquid: 156%, 55th percentileEgg: 32%, 17th percentileFat: 36%, 61st percentileSugar: 8%, 27th percentileLeavening: 2.5%, 26th percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 1/2 cups all purpose flour≈ 313 g
  • 2 tablespoons sugar≈ 25 g
  • 2 1/2 teaspoons active yeast≈ 8 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 cups milk≈ 488 g
  • 1/2 cup butter (melted and slightly cooled)≈ 114 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 large eggs≈ 100 g

flour 313 gbatter 1060 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid156% · 55th percentile
  • Egg32% · 17th percentile
  • Fat36% · 61st percentile
  • Sugar8% · 27th percentile
  • Leavening2.5% · 26th percentile
  • Salt1.4% · 74th percentile

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