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Perfect Chocolate Waffles

thesaltymarshmallow.com · 2019 · 8

Against 455 waffle recipes

Less egg than 76% of recipes.

See how all 455 waffle recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
  • Liquid in the middle half of recipes: 172% of the flour weight against the typical recipe's 150%.
Liquid: 172%, 71st percentileEgg: 36%, 23rd percentileFat: 39%, 64th percentileSugar: 24%, 73rd percentileLeavening: 5.4%, 70th percentileSalt: 1.1%, 60th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 1/4 Cups All Purpose Flour≈ 281 g
  • 1/2 Cup Cocoa Powder≈ 43 g
  • 1/3 Cup Granulated Sugar≈ 67 g
  • 2 Teaspoons Baking Powder≈ 9 g
  • 1 Teaspoon Baking Soda≈ 6 g
  • 1/2 Teaspoon Cinnamon≈ 1.3 g
  • 1/2 Teaspoon Salt≈ 3 g
  • 2 Large Eggs, (Separated)≈ 100 g
  • 1/2 Cup Vegetable Oil≈ 109 g
  • 1 1/2 Cups Milk≈ 366 g
  • 1/2 Cup Coffee** (SEE NOTE)≈ 119 g
  • 1 Teaspoon Vanilla Extract≈ 4.2 g

flour 281 gbatter 1108 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid172% · 71st percentile
  • Egg36% · 23rd percentile
  • Fat39% · 64th percentile
  • Sugar24% · 73rd percentile
  • Leavening5.4% · 70th percentile
  • Salt1.1% · 60th percentile

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