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Cómo hacer waffles de remolacha

Original in Spanish

comedera.com · 2026 · 8 waffles

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

How Spanish waffle recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
  • Leavening in the middle half of recipes: 3% of the flour weight against the typical recipe's 4.1%.
Liquid: 146%, 46th percentileEgg: 40%, 39th percentileFat: 23%, 25th percentileSugar: 10%, 35th percentileLeavening: 3%, 31st percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 remolachasn/a
  • 2 tazas de harina de trigo≈ 250 g
  • 2 huevos≈ 100 g
  • 1 ½ taza de leche≈ 366 g
  • ¼ taza de mantequilla derretida≈ 57 g
  • 2 cdas de azúcar≈ 25 g
  • 1 cdita de polvo para hornear≈ 4.6 g
  • ½ cdita de bicarbonato de sodio≈ 3 g
  • 1 cdita de esencia de vainilla≈ 4.2 g
  • 1 pizca de sal≈ 0.4 g

flour 250 gbatter 810 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg40% · 39th percentile
  • Fat23% · 25th percentile
  • Sugar10% · 35th percentile
  • Leavening3% · 31st percentile
  • Salt0.2% · 33rd percentile

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