Hirsewaffeln
Original in German
Gutekueche.at · gutekueche.at · 2015 · 4 Portionen
Against 455 waffle recipes
More fat than 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (7)
- 1 TL Backpulver≈ 4.6 g
- 125 g Butter (weich)125 g
- 2 Stk Eier≈ 100 g
- 250 g Hirsemehl250 g
- 250 ml Milch≈ 258 g
- 1 Pk Vanillezucker8 g
- 50 g Zucker50 g
flour 250 gbatter 795 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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