All the Blueberries Buttermilk Waffles
Joy the Baker · joythebaker.com · 2015
Against 455 waffle recipes
More leavening than 84% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 4.1%.
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 1/2 cups all-purpose flour≈ 188 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 3 tablespoons granulated sugar≈ 38 g
- 1/3 cup melted unsalted butter≈ 76 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 1/4 cup buttermilk≈ 305 g
- 1 heaping cup fresh blueberries, plus more for topping≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- cinnamon sugar, for toppingn/a
- pure maple syrup for toppingn/a
flour 188 gbatter 877 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 60th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat40% · 70th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening6.5% · 85th percentile · median 4.1%
- Salt1.6% · 79th percentile · median 0.7%
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