Homemade Waffle Recipe
bakingamoment.com · 2025 · 6 8-inch diameter waffles
Against 455 waffle recipes
More liquid than 80% of recipes and more fat than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
- Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
Ingredients (8)
- 3 cups all-purpose flour≈ 375 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 tablespoons baking powder≈ 21 g
- 3/4 teaspoon kosher salt≈ 3 g
- 3 cups buttermilk (*)≈ 732 g
- 3/4 cup unsalted butter ((1 1/2 sticks), melted)≈ 170 g
- 3 large eggs≈ 150 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
flour 375 gbatter 1482 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar6.7% · 24th percentile · median 15%
- Leavening5.5% · 73rd percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
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