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Waffle Recipe

spendwithpennies.com · 2026 · 6 servings

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

See how all 455 waffle recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Liquid: 163%, 60th percentileEgg: 40%, 39th percentileFat: 30%, 48th percentileSugar: 10%, 35th percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups all-purpose flour≈ 250 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • 2 large eggs (yolks and whites divided, room temperature)≈ 100 g
  • 1⅔ cups milk≈ 407 g
  • ⅓ cup unsalted butter (melted (or vegetable oil))≈ 76 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 250 gbatter 878 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid163% · 60th percentile
  • Egg40% · 39th percentile
  • Fat30% · 48th percentile
  • Sugar10% · 35th percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

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