Belgian Waffles Recipe
lecremedelacrumb.com · 2022 · 6 servings
Against 455 waffle recipes
More leavening than 90% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
Ingredients (12)
- 2 cups flour≈ 250 g
- 4 teaspoons baking powder≈ 18 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 2 tablespoons sugar≈ 25 g
- 2 large eggs (divided)≈ 100 g
- 2 cups milk≈ 488 g
- ½ cups vegetable oil≈ 109 g
- 1 teaspoon vanilla≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- syrup, berries, Nutella, powdered sugar (for topping)n/a
- 1 cup very cold heavy cream≈ 238 g
- 3 tablespoons pure maple syrup (may sub sugar)≈ 60 g
flour 250 gbatter 998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat44% · 76th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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