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Homemade Freezer Waffles Recipe

tastesbetterfromscratch.com · 2026 · 18 mini waffles

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

See how all 455 waffle recipes compare →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Liquid: 147%, 49th percentileEgg: 53%, 73rd percentileFat: 44%, 75th percentileSugar: 20%, 64th percentileLeavening: 5.5%, 73rd percentileSalt: 0.8%, 53rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 ½ cups all-purpose flour≈ 188 g
  • 1/4 cup cornstarch≈ 32 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • 2 ¼ teaspoons baking powder≈ 10 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup+ 2 Tablespoons milk ((any kind))≈ 275 g
  • 6 Tablespoons vegetable oil (, avocado oil or melted coconut oil)≈ 82 g
  • 2 large eggs (separated)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 188 gbatter 729 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid147% · 49th percentile
  • Egg53% · 73rd percentile
  • Fat44% · 75th percentile
  • Sugar20% · 64th percentile
  • Leavening5.5% · 73rd percentile
  • Salt0.8% · 53rd percentile

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