Waffles Lab455 recipes
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What the words in waffle titles mean

238 English waffle recipes. For every word used in at least 10 of their titles, the recipes that use it against the rest, on every ingredient, in grams per 100 g of flour. 3 words go with a clear difference; 6 others change nothing measurable.

This is what recipe writers do when they pick a word, not proof that an ingredient makes the texture: the numbers show what recipes with the word have in common, and a recipe can earn its word through the method, the pan or the oven instead.

Recipes called “homemade” (16), “easy” (11) or “best” (10) use about the same amounts as the rest on every ingredient measured here, within what chance would explain.

Ingredients, flavors and styles

Words that name something in the recipe or the kind it is. Some differences here are what the word says outright; they show the numbers can be trusted where the answer is known.

“sourdough”

18 recipes vs 220

Recipes with “sourdough” in the title: more salt (2.3% vs 1.2%).

“sourdough” (18)the rest (220)middle half of all

  • Saltrecipes with sourdough in the title 2.3% vs the rest 1.2%

For example: Overnight Sourdough Waffles (kingarthurbaking.com) · My Best Sourdough Waffles (theperfectloaf.com)

“pumpkin”

23 recipes vs 215

Recipes with “pumpkin” in the title: more sugar (22% vs 13%).

“pumpkin” (23)the rest (215)middle half of all

  • Sugarrecipes with pumpkin in the title 22% vs the rest 13%

For example: Pumpkin Waffles (preppykitchen.com) · Pumpkin Waffles (tasteandtellblog.com)

“whole wheat”

11 recipes vs 227

Recipes with “whole wheat” in the title: less egg (35% vs 40%).

“whole wheat” (11)the rest (227)middle half of all

  • Eggrecipes with whole wheat in the title 35% vs the rest 40%

For example: Fluffy Whole Wheat Waffles (sallysbakingaddiction.com) · Whole Wheat Waffles Recipe (With Wheat Germ) (biggerbolderbaking.com)

Words that change nothing measurable

Recipes with these words in the title use about the same amounts as the rest on every ingredient, within what chance would explain. The number is how many titles use the word.

  • homemade 16
  • easy 11
  • best 10
  • waffle 37
  • belgian 19
  • buttermilk 19

How the words are tested

Titles are split into words, with two-word names kept whole ("small batch", "cream cheese", "brown butter") and spellings folded together ("crisp" and "crispy"). The dish's own name, words like "the" and "recipe", and any word in half the titles or more are left out. A word needs at least 10 recipes, and there must be 10 without it. English titles only, so a word cannot stand in for a language.

A difference is shown when the medians sit at least a third of the middle half of all these recipes apart (about half a standard deviation, a medium effect) and a rank test puts it at 3 standard errors or more. For an ingredient many recipes skip, the share using none counts too: 25 points apart at the same 3 standard errors. With dozens of words and every ingredient tested, about one chance difference in 370 comparisons would pass, so a lab may show one that is luck; a finding that repeats across labs is unlikely to be.

Shares are rounded down. Each card links two recipes that use the word, nearest its own medians.