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Plain Waffles

bakeschool.com · 2021 · 10 waffles

Against 455 waffle recipes

More leavening than 75% of recipes.

See how all 455 waffle recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 75% of recipes: 5.6% of the flour weight against the typical recipe's 4.1%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 155%, 54th percentileEgg: 40%, 39th percentileFat: 23%, 28th percentileSugar: 20%, 64th percentileLeavening: 5.6%, 76th percentileSalt: 0.7%, 50th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 250 grams bleached all-purpose flour250 g
  • 15 mL baking powder≈ 14 g
  • 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
  • 375 mL whole milk (3.25 % fat)≈ 387 g
  • 50 grams light brown sugar50 g
  • 2 large egg(s)≈ 100 g
  • 5 mL pure vanilla extract≈ 4.3 g
  • 58 grams unsalted butter (melted and cooled slightly)58 g

flour 250 gbatter 865 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid155% · 54th percentile
  • Egg40% · 39th percentile
  • Fat23% · 28th percentile
  • Sugar20% · 64th percentile
  • Leavening5.6% · 76th percentile
  • Salt0.7% · 50th percentile

Keep exploring

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