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Saftige Schokowaffeln

Original in German

backenmachtgluecklich.de · 2023 · 10 Waffeln

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

How German waffle recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 0.1% of the flour weight against the typical recipe's 0.7%.
  • Egg in the middle half of recipes: 50% of the flour weight against the typical recipe's 40%.
Liquid: 138%, 39th percentileEgg: 50%, 67th percentileFat: 27%, 36th percentileSugar: 17%, 55th percentileLeavening: 3.3%, 35th percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 300 Gramm Weizenmehl300 g
  • 30 Gramm Backkakao30 g
  • 50 Gramm Zucker50 g
  • 1 1/2 Teelöffel Backpulver≈ 7 g
  • 1/2 Teelöffel Natron≈ 3 g
  • 1 Prise Salz≈ 0.4 g
  • 3 mittelgroße Eier≈ 150 g
  • 80 Gramm Butter (weich)80 g
  • 200 Milliliter Milch≈ 206 g
  • 200 Milliliter Buttermilch≈ 206 g
  • 80 Gramm Zartbitterschokolade80 g

flour 300 gbatter 1113 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid138% · 39th percentile
  • Egg50% · 67th percentile
  • Fat27% · 36th percentile
  • Sugar17% · 55th percentile
  • Leavening3.3% · 35th percentile
  • Salt0.1% · 23rd percentile

Keep exploring

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