Overnight Yeasted Waffles
Kate Merker · countryliving.com · 2020 · 8
Against 455 waffle recipes
Close to the middle of 455 waffle recipes on every ingredient.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 15%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/2 c. whole milk, at room temperature≈ 366 g
- 6 tbsp. (3/4 stick) unsalted butter, melted≈ 85 g
- 2 tbsp. sugar≈ 25 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large eggs, at room temperature≈ 100 g
- 2 c. all-purpose flour, spooned and leveled≈ 250 g
- 1 (0.32-ounce) package instant yeast9 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sautéed Apples, Pear & Cranberries, for servingn/a
- Vanilla yogurt, for servingn/a
flour 250 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat34% · 57th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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