Quick Yeasted Waffles
melskitchencafe.com · 2023 · 6 -8 waffles
Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Fat in the middle half of recipes: 25% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 2 1/4 cups milk, preferably not skim≈ 549 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon instant or active dry yeast≈ 9 g
- 2 3/4 cups all-purpose flour≈ 344 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 3 large eggs≈ 150 g
- 6 tablespoons melted butter≈ 85 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 344 gbatter 1193 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid160% · 56th percentile · median 150%
- Egg44% · 55th percentile · median 40%
- Fat25% · 31st percentile · median 31%
- Sugar11% · 40th percentile · median 15%
- Leavening5.1% · 68th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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