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Blueberry Waffles

tasteandtellblog.com · 2023 · 4 servings

Against 455 waffle recipes

Less fat than 78% of recipes.

See how all 455 waffle recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
  • Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 22%, 20th percentileSugar: 20%, 64th percentileLeavening: 5.5%, 73rd percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups all-purpose flour≈ 250 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon cinnamon≈ 0.7 g
  • 1 3/4 cups milk≈ 427 g
  • 1/4 cup neutral oil ((vegetable, avocado, etc))≈ 55 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 teaspoon almond extract≈ 4.2 g
  • 1 to 1 1/2 cups fresh or frozen blueberries≈ 185 g

flour 250 gbatter 1091 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat22% · 20th percentile
  • Sugar20% · 64th percentile
  • Leavening5.5% · 73rd percentile
  • Salt0.6% · 47th percentile

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