Lemon Poppy Seed Waffles
12tomatoes.com · Serves 4
Against 455 waffle recipes
Close to the middle of 455 waffle recipes on every ingredient.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
- Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
Ingredients (13)
- 2 cups all-purpose flour≈ 250 g
- 1/4 cup granulated sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 3 tablespoons poppy seeds≈ 44 g
- 3 lemonsn/a
- 1 1/2 cups milk≈ 366 g
- 2 eggs, yolks separated≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 1/2 teaspoon lemon extract≈ 2.1 g
- 4 tablespoons butter, melted≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- syrup or powder sugar for servingn/a
- whipped cream for servingn/a
flour 250 gbatter 899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening5.5% · 73rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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