Zitronenwaffeln mit Zespri Kiwi
Original in German
Jeanny · zuckerzimtundliebe.de · 2019 · 8 Stück
Against 455 waffle recipes
No salt, unlike 80% of recipes and less leavening than 84%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less leavening than 84% of recipes: 1.7% of the flour weight against the typical recipe's 4.1%, about half as much.
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 15%.
- More egg than 75% of recipes: 55% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 100 g weiche Butter100 g
- ca. 3 perfekt gereifte Zesprii Kiw (Zespri SunGold oder grüne Kiwi)n/a
- 75 g Zucker75 g
- Zesten/Abrieb einer großen unbehandelten Zitronen/a
- 275 g Mehl275 g
- 1 geh. TL Backpulver≈ 4.6 g
- 300 ml Milch (ich verwende Milch mit 1,5% Fettanteil)≈ 309 g
- 3 Eier (Gr. M), raumtemperiert≈ 150 g
- Saft einer Zitronen/a
- Puderzucker (wer mag) und griechischer Joghurt (oder Skyr) mit Zitronenzesten und etwas Honig vermengtn/a
flour 275 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid113% · 27th percentile · median 150%
- Egg55% · 76th percentile · median 40%
- Fat36% · 62nd percentile · median 31%
- Sugar27% · 80th percentile · median 15%
- Leavening1.7% · 15th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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