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Fluffy Waffle Recipe

livewellbakeoften.com · 2021 · 4 waffles

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

See how all 455 waffle recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
  • Liquid in the middle half of recipes: 171% of the flour weight against the typical recipe's 150%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 29%, 43rd percentileSugar: 16%, 52nd percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups (250 grams) all-purpose flour ((spooned and leveled))250 g
  • 3 tablespoons (40 grams) granulated sugar40 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • 1 ¾ cups (420 ml) whole milk≈ 427 g
  • ⅓ cup (80 ml) canola or vegetable oil≈ 73 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 large eggs ((room temperature and separated))≈ 100 g

flour 250 gbatter 911 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat29% · 43rd percentile
  • Sugar16% · 52nd percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

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