Whole Wheat Waffles Recipe (With Wheat Germ)
biggerbolderbaking.com · 2024 · 5 waffles
Against 455 waffle recipes
Less fat than 85% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
- Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1½ cups (7½ oz/213 g) all-purpose flour213 g
- ½ cup (2½ oz/71 g) whole wheat flour71 g
- ¼ cup (1 oz/28 g) wheat germ28 g
- 3 tablespoons granulated sugar≈ 38 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 2 large eggs, (at room temperature)≈ 100 g
- 2 cups (16 fl oz/480 ml) buttermilk, (at room temperature)≈ 488 g
- ¼ cup (2 oz/57 g) butter, (melted)57 g
- Oil, ( for the waffle maker)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Butter, (maple syrup and fresh seasonal fruit, for serving)n/a
flour 284 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 70th percentile · median 150%
- Egg35% · 22nd percentile · median 40%
- Fat20% · 14th percentile · median 31%
- Sugar13% · 43rd percentile · median 15%
- Leavening5.4% · 70th percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.