Pumpkin Spice Toaster Waffles
theviewfromgreatisland.com · 2014 · 14 large waffles
Against 455 waffle recipes
Less egg than 75% of recipes and more leavening than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
- More leavening than 78% of recipes: 6% of the flour weight against the typical recipe's 4.1%.
- More sugar than 76% of recipes: 26% of the flour weight against the typical recipe's 15%.
Ingredients (13)
- 4 1/2 cups flour≈ 563 g
- 2/3 cups packed brown sugar≈ 147 g
- 2 Tbsp baking powder≈ 28 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 1 tsp ground ginger≈ 2.6 g
- 1 tsp cinnamon≈ 2.6 g
- 1 tsp freshly grated nutmeg≈ 2.6 g
- 1/2 tsp ground cloves≈ 1.3 g
- 4 large eggs≈ 200 g
- 1 1/2 cups pumpkin puree≈ 368 g
- 3/4 cup vegetable oil≈ 164 g
- 3 1/2 cups milk or buttermilk≈ 854 g
flour 563 gbatter 2340 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid152% · 52nd percentile · median 150%
- Egg36% · 24th percentile · median 40%
- Fat29% · 43rd percentile · median 31%
- Sugar26% · 77th percentile · median 15%
- Leavening6% · 79th percentile · median 4.1%
- Salt0.5% · 43rd percentile · median 0.7%
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