Gaufres campagnardes : la meilleure recette
Original in French
Oihana24 · marmiton.org · 2013 · 10 personnes
Against 455 waffle recipes
No sugar, unlike 85% of recipes and less leavening than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (9)
- 500 g de farine500 g
- 1 pincée de sel≈ 0.4 g
- 4 oeufs≈ 200 g
- 1 sachet de levure11 g
- 75 cl d'eau≈ 751 g
- 125 g de beurre125 g
- 100 g de lardons100 g
- 100 g de gruyère râpé100 g
- 1 demi verre de vin blanc≈ 119 g
flour 500 gbatter 1906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid150% · 51st percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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