Waffles Lab455 recipes
← All waffle recipes

Homemade Belgian Waffle Recipe

thesaltymarshmallow.com · 2018 · 8

Against 455 waffle recipes

Less egg than 76% of recipes.

See how all 455 waffle recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
  • Liquid in the middle half of recipes: 174% of the flour weight against the typical recipe's 150%.
Liquid: 174%, 71st percentileEgg: 36%, 23rd percentileFat: 39%, 64th percentileSugar: 13%, 45th percentileLeavening: 4.9%, 63rd percentileSalt: 1.1%, 60th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 1/4 Cups All Purpose Flour≈ 281 g
  • 1 Tablespoon Baking Powder≈ 14 g
  • 3 Tablespoons Sugar≈ 38 g
  • 1/2 Teaspoon Salt≈ 3 g
  • 1 Teaspoon Cinnamon≈ 2.6 g
  • 2 Large Eggs (Separated)≈ 100 g
  • 1/2 Cup Vegetable Oil≈ 109 g
  • 2 Cups Milk≈ 488 g
  • 1 Teaspoon Vanilla Extract≈ 4.2 g

flour 281 gbatter 1039 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid174% · 71st percentile
  • Egg36% · 23rd percentile
  • Fat39% · 64th percentile
  • Sugar13% · 45th percentile
  • Leavening4.9% · 63rd percentile
  • Salt1.1% · 60th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

Do something with it

Or browse all 455 waffle recipes.