Pumpkin Waffles Recipe
natashaskitchen.com · 2023 · 8 waffles
Against 455 waffle recipes
More leavening than 90% of recipes and more fat than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 2 large eggs≈ 100 g
- 3 Tbsp granulated sugar≈ 38 g
- 1 cup pumpkin puree (preferably Libby’s brand)≈ 245 g
- 1 cup whole milk≈ 244 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 1/2 cups all-purpose flour (measured correctly, or use gluten-free flour to make these gluten-free)≈ 188 g
- 1 Tbsp baking powder (aluminum-free)≈ 14 g
- 1 tsp pumpkin pie spice≈ 2.6 g
- 1/2 tsp ground cinnamon≈ 1.3 g
- 1/4 tsp fine sea salt≈ 1.5 g
- 6 Tbsp unsalted butter (melted)≈ 85 g
flour 188 gbatter 923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 36th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
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