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Gofres Caseros

Original in Spanish

Recetas de Cocina Casera · cocina-casera.com · 2

Against 455 waffle recipes

More fat than 78% of recipes.

How Spanish waffle recipes differ from English ones →

Get the method at cocina-casera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
  • Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 45%, 81st percentileSugar: 10%, 35th percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 tazas de harina≈ 250 g
  • 1 cucharada de polvo para hornear≈ 14 g
  • 2 cucharadas de azúcar≈ 25 g
  • 1/2 cucharadita de sal≈ 3 g
  • 2 huevos≈ 100 g
  • 1 3/4 tazas de leche≈ 427 g
  • 1/2 cucharadita de extracto de vainilla≈ 2.1 g
  • 1/2 taza de mantequilla derretida≈ 114 g

flour 250 gbatter 934 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat45% · 81st percentile
  • Sugar10% · 35th percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

Keep exploring

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