Waffles Lab455 recipes
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Classic Waffles

feelgoodfoodie.net · 2022 · 4

Against 455 waffle recipes

Less sugar than 79% of recipes.

See how all 455 waffle recipes compare →

Get the method at feelgoodfoodie.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
  • Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 40%.
Liquid: 146%, 46th percentileEgg: 40%, 39th percentileFat: 34%, 57th percentileSugar: 5%, 19th percentileLeavening: 3.7%, 43rd percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups all-purpose flour≈ 250 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 2 teaspoons baking powder≈ 9 g
  • ¼ teaspoon salt≈ 1.5 g
  • 2 large eggs≈ 100 g
  • 1 ½ cups milk≈ 366 g
  • 6 tablespoons unsalted butter (melted and cooled)≈ 85 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Additional butter (fresh fruit, or maple syrup for topping, as desired)n/a

flour 250 gbatter 829 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg40% · 39th percentile
  • Fat34% · 57th percentile
  • Sugar5% · 19th percentile
  • Leavening3.7% · 43rd percentile
  • Salt0.6% · 47th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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