Double Chocolate Waffeln mit Himbeeren
Original in German
karolinas · marcelpaa.com · 2025 · 10 Stück
Against 455 waffle recipes
Less leavening than 89% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 0.9% of the flour weight against the typical recipe's 4.1%, under a third as much.
- Sugar in the middle half of recipes: 23% of the flour weight against the typical recipe's 15%.
Ingredients (13)
- 60 g Butter60 g
- 220 g Weissmehl ((Weizenmehl Type 550))220 g
- 30 g Kakaopulver30 g
- 1-2 g Backpulver2 g
- 1 Prise Salz≈ 0.4 g
- 50 g hello sweety ((alternativ: Kristallzucker))50 g
- 1 TL Gourmet Vanillepulver ((alternativ: Samen von 1 Vanilleschote))≈ 4.2 g
- 2 Eier≈ 100 g
- 250 g Vollmilch250 g
- 100 g Himbeeren100 g
- 20-30 g Vollmilch ((bei Bedarf))30 g
- 100 g Schokolade, zartbitter100 g
- 100 g Schokolade, weiss100 g
flour 220 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 34th percentile · median 150%
- Egg46% · 57th percentile · median 40%
- Fat27% · 37th percentile · median 31%
- Sugar23% · 72nd percentile · median 15%
- Leavening0.9% · 10th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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