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Waffle Recipe

momontimeout.com · 2021 · 5

Against 455 waffle recipes

More fat than 78% of recipes and more leavening than 79%.

See how all 455 waffle recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
  • More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 45%, 81st percentileSugar: 10%, 35th percentileLeavening: 6.1%, 80th percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups all purpose flour≈ 250 g
  • 2 tablespoons granulated sugar≈ 25 g
  • ½ teaspoon salt≈ 3 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 ¾ cups buttermilk (or 1 ½ cups whole milk, warmed to room temperature)≈ 427 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 8 tablespoons unsalted butter (melted and cooled)≈ 114 g

flour 250 gbatter 938 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat45% · 81st percentile
  • Sugar10% · 35th percentile
  • Leavening6.1% · 80th percentile
  • Salt1.2% · 66th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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