Brüsseler Waffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 8 Stück
Against 455 waffle recipes
Less liquid than 89% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 86% of the flour weight against the typical recipe's 150%.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More sugar than 77% of recipes: 27% of the flour weight against the typical recipe's 15%.
Ingredients (12)
- etwas Fettn/a
- 150 g weiche Butter oder Margarine150 g
- 80 g Zucker80 g
- 1 TL Dr. Oetker Flüssiger Bourbon-Vanille-Extrakt≈ 4.2 g
- 1 Pr. Salz≈ 0.4 g
- 3 Eier (Größe M)≈ 150 g
- 300 g Weizenmehl300 g
- 2 gestr. TL Dr. Oetker Original Backin≈ 9 g
- 250 ml Milch≈ 258 g
- etwa 400 ml Vanilleeis≈ 401 g
- Schokoladensoße oder Karamellsoßen/a
- etwas Puderzuckern/a
flour 300 gbatter 1352 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 10th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar27% · 79th percentile · median 15%
- Leavening3.1% · 32nd percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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