Hot Dog Atlas529 recipes

← Hot Dog Atlas · United States and Canada

Corn dog

United States · also called pogo (Canada), Dagwood dog (Australia), アメリカンドッグ (Japan), banderilla (Mexico)

A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.

Recipes

69

of 529 in the atlas

Sites

47

most from foodnetwork.com

Languages

8

English, French, German

Usual build

2 of 4

parts in the median recipe · 6 have all

Corn dog, by the usual definition

  1. Cornmeal batter
  2. Deep-fried
  3. Any mustard
  4. Ketchup

6 of 69 published recipes have every part; the median recipe has 2 of 4. Where the rest depart: no ketchup (53), no any mustard (46), no deep-fried (34), no cornmeal batter (15).

Each part of the usual build

How many of the 69 recipes include each part of the usual build. The tick is the share of all 529 hot dogs.

Everything its recipes use

The share of Corn dog recipes naming each component, by kind, with the share of all hot dogs as a tick.

Sausage

Bun or wrap

Cooking

Toppings

Cheese

Sauces and condiments

What sets it apart

  • Cornmeal batter in 54 of 69 recipes (78%), against 10% of all hot dogs: 7 times as common.
  • Deep-fried in 35 of 69 recipes (50%), against 9% of all hot dogs: 5 times as common.

The 69 Corn dog recipes

Each names the style in its title. Beside each, how much of the usual build it has.

Styles most like it

By what their recipes use more often than hot dogs in general.