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Amerikanische corndogs

Corn dogOriginal in German

ichkoche.at · 5

Against 529 hot dog recipes

Corn dog, with 2 of the 4 usual parts; not on it: any mustard and ketchup.

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Get the method at ichkoche.at →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

3 parts read from its 10 ingredient lines, its title and its method.

Sausage: Frank or wiener, type not stated “10 Stk. Frankfurter”
Bun or wrap: Cornmeal batter “1 Tasse(n) Maismehl”
Cooking: Deep-fried from the method

Against the usual Corn dog

It has 2 of the 4 parts of the usual Corn dog: cornmeal batter and deep-fried. Not on it: any mustard and ketchup.

A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.

Ingredients as published (10)

10 Stk. Frankfurter
1 Tasse(n) Mehl
1 Tasse(n) Maismehl
1 EL Zucker
1/2 TL Backpulver
Salz
Chili
2 Eier
1 Tasse(n) Milch
1/4 Tasse(n) Öl

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