Corn Dogs
Alton Brown · foodnetwork.com · 2015 · 8 corn dogs
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: any mustard and ketchup.
What's in it
7 parts read from its 13 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 beef hot dogs”
- Bun or wrap
- Cornmeal batter “1 cup yellow cornmeal”
- Cooking
- Deep-fried from the method
- Toppings
- Raw onion “1/3 cup finely grated onion”
- Jalapeño (fresh, pickled or salsa) “2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced”
- Other hot peppers “1/2 teaspoon cayenne pepper”
- Sweet corn “1 (8.5-ounce) can cream-style corn”
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: cornmeal batter and deep-fried. Not on it: any mustard and ketchup.
Less usual for the style: raw onion (in 4% of Corn dog recipes), jalapeño (fresh, pickled or salsa) (in 4% of Corn dog recipes), other hot peppers (in 10% of Corn dog recipes) and sweet corn (in 2% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (13)
- 1 gallon peanut oil
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cayenne pepper
- 2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
- 1 (8.5-ounce) can cream-style corn
- 1/3 cup finely grated onion
- 1 1/2 cups buttermilk
- 4 tablespoons cornstarch, for dredging
- 8 beef hot dogs
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