Crispy Corn Dogs
jamiegeller.com · 2017 · 8 / 8 Servings
Against 529 hot dog recipes
Corn dog, with 1 of the 4 usual parts; not on it: deep-fried, any mustard and ketchup.
What's in it
6 parts read from its 12 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 large kosher dogs or 24 cocktail dogs”
- Bun or wrap
- Cornmeal batter “1 cup cornmeal”
- Toppings
- Raw onion “1 small onion (grated)”
- Jalapeño (fresh, pickled or salsa) “1 jalapeño pepper (finely diced)”
- Other hot peppers “Pinch of cayenne pepper”
- Sweet corn “2 cups frozen corn niblets (processed in food processor until a puree)”
Against the usual Corn dog
It has 1 of the 4 parts of the usual Corn dog: cornmeal batter. Not on it: deep-fried, any mustard and ketchup.
Less usual for the style: raw onion (in 4% of Corn dog recipes), jalapeño (fresh, pickled or salsa) (in 4% of Corn dog recipes), other hot peppers (in 10% of Corn dog recipes) and sweet corn (in 2% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (12)
- 1 quart canola oil
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of cayenne pepper
- 1 jalapeño pepper (finely diced)
- 2 cups frozen corn niblets (processed in food processor until a puree)
- 1 small onion (grated)
- 1 to 1½ cups of soy milk (coconut milk, or water)
- 1 cup corn starch
- 8 large kosher dogs or 24 cocktail dogs
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