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Mini Corn Dogs

Corn dog

Lauren Habermehl · tasteofhome.com · 2018 · about 3-1 / 2 dozen

Against 529 hot dog recipes

Corn dog, with 3 of the 4 usual parts; not on it: deep-fried.

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Get the method at tasteofhome.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

4 parts read from its 12 ingredient lines and its title.

Sausage
Bun or wrap
Sauces and condiments

Against the usual Corn dog

It has 3 of the 4 parts of the usual Corn dog: cornmeal batter, any mustard and ketchup. Not on it: deep-fried.

A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.

Ingredients as published (12)

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 large egg, room temperature
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup
  • Mustard

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