Homemade Corndogs
Kelsey Nixon · foodnetwork.com · 2017 · 8 servings
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: any mustard and ketchup.
What's in it
3 parts read from its 7 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 frankfurters”
- Bun or wrap
- Cornmeal batter “1/4 cup yellow cornmeal”
- Cooking
- Deep-fried “Vegetable oil, for frying”
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: cornmeal batter and deep-fried. Not on it: any mustard and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (7)
- Vegetable oil, for frying
- 1 1/4 cups pancake mix
- 1/4 cup yellow cornmeal
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg, beaten
- 8 frankfurters
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