Homestyle Corn Dogs
12tomatoes.com · Makes 8
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6 parts read from its 15 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 hot dogs”
- Bun or wrap
- Cornmeal batter “1 cup yellow cornmeal”
- Cooking
- Deep-fried “2 quarts vegetable oil, for frying”
- Toppings
- Bell pepper “1/2 teaspoon ground red pepper”
- Sauces and condiments
- Dijon mustard “Ketchup and Dijon mustard, to taste”
- Ketchup “Ketchup and Dijon mustard, to taste”
Against the usual Corn dog
It has 4 of the 4 parts of the usual Corn dog: cornmeal batter, deep-fried, any mustard and ketchup.
Less usual for the style: bell pepper (in 2% of Corn dog recipes) and Dijon mustard (in 1% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (15)
- 8 hot dogs
- 1/2 cup cornstarch (for dusting hot dogs)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1-2 tablespoons raw sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1 1/2 cups buttermilk (or whole milk)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 egg, beaten
- 2 quarts vegetable oil, for frying
- Ketchup and Dijon mustard, to taste
- Kosher Salt and black pepper, to taste
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