Fransk hot dog (Danish)
Denmark · also called fransk hotdog
A sausage pushed into a hollowed roll or baguette that has been filled with a sauce, usually a mustard mayonnaise or remoulade.
Recipes
3
of 529 in the atlas
Sites
2
most from hurtigmums.dk
Languages
1
Danish
Usual build
1 of 3
parts in the median recipe · 0 have all
Fransk hot dog (Danish), by the usual definition
- Baguette or French roll
- Mayonnaise
- Any mustard
0 of 3 published recipes have every part; the median recipe has 1 of 3. Where the rest depart: no baguette (2), no mayonnaise (2), no any mustard (2).
| Recipe | Baguette | Mayonnaise | Any mustard |
|---|---|---|---|
| hurtigmums.dkFransk hotdog | ○ | ● | ● |
| hurtigmums.dkFransk hotdog i airfryer | ● | ○ | ○ |
| danishcrown.comFranske hotdogs med hjemmelavet hotdogbrød | ○ | ○ | ○ |
| Recipes with it | 1 | 1 | 1 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Fransk recipes naming each component, by kind, with the share of all hot dogs as a tick.
Sausage
- Frank or wiener, type not stated100% · 3 · all 77%
Bun or wrap
- Homemade batter or dough66% · 2 · all 13%
- Baguette or French rollusual33% · 1 · all 4%
Cooking
- Air-fried33% · 1 · all 3%
Sauces and condiments
- Sweet mustard (pylsusinnep, Danish, Swedish)33% · 1 · all <1%
- Ketchup33% · 1 · all 35%
- Mayonnaiseusual33% · 1 · all 26%
- Curry powder or curry sauce33% · 1 · all 1%
What sets it apart
- Homemade batter or dough in 2 of 3 recipes (66%), against 13% of all hot dogs: 5 times as common.
The 3 Fransk recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- Fransk hotdog · hurtigmums.dk · Danish2 of 3 usual parts · no baguette or French roll
- Fransk hotdog i airfryer · hurtigmums.dk · Danish1 of 3 usual parts · no mayonnaise, any mustard
- Franske hotdogs med hjemmelavet hotdogbrød · danishcrown.com · Danish0 of 3 usual parts · no baguette or French roll, mayonnaise, any mustard
Styles most like it
By what their recipes use more often than hot dogs in general.