Corn dog
Corn dogOriginal in Swedish
Karolina Sparring · arla.se · 8
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: cornmeal batter and ketchup.
What's in it
6 parts read from its 15 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 korvar”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Cooking
- Deep-fried from the method
- Toppings
- Crispy fried onions “rostad lök”
- Relish “bostongurka, srirachasås eller räksalld”
- Sauces and condiments
- Mustard, kind not stated “senap”
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: deep-fried and any mustard. Not on it: cornmeal batter and ketchup.
Less usual for the style: crispy fried onions (in 2% of Corn dog recipes) and relish (in 1% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (15)
- 8 korvar
- ½ dl majsstärkelse
- 2 dl vetemjöl
- 2 dl majsmjöl
- 1 tsk bakpulver
- 1 tsk salt
- 1 msk strösocker
- 2½ dl Arla Ko® Standardmjölk
- 1 ägg
- ca 2 liter friteringsolja
- 8 grillspett av trä
- tomatketchup
- senap
- rostad lök
- bostongurka, srirachasås eller räksalld
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