Corn dogs coréens maison
Corn dogOriginal in French
robert · chefsimon.com · 2026 · 4 personnes
Against 529 hot dog recipes
Corn dog, with 0 of the 4 usual parts; not on it: cornmeal batter, deep-fried and any mustard.
What's in it
5 parts read from its 10 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 saucisses à hot-dog (par exemple saucisse de Francfort)”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Panko or breadcrumb coating “30 g de chapelure panko”
- Cheese
- Cheddar or American cheese “bloc de fromage (mozzarella, cheddar ou fromage à la crème) environ 2 cm x 6 cm par corn dogs (facultatif)”
- Mozzarella or other melting cheese “bloc de fromage (mozzarella, cheddar ou fromage à la crème) environ 2 cm x 6 cm par corn dogs (facultatif)”
Against the usual Corn dog
It has 0 of the 4 parts of the usual Corn dog. Not on it: cornmeal batter, deep-fried, any mustard and ketchup.
Less usual for the style: cheddar or American cheese (in 5% of Corn dog recipes) and mozzarella or other melting cheese (in 7% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (10)
- 2 cuillères à soupe de sucre brut
- 1 cuillère à café de sel de mer fin
- 250 ml d’eau tiède
- 1 cuillère à café de levure sèche active
- 220 g de farine tout usage
- 40 g de farine de riz gluant (farine de riz sucré ou mochiko)
- 4 saucisses à hot-dog (par exemple saucisse de Francfort)
- 15 g de farine tout usage
- 30 g de chapelure panko
- bloc de fromage (mozzarella, cheddar ou fromage à la crème) environ 2 cm x 6 cm par corn dogs (facultatif)
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