Cajun corndogs
Corn dogOriginal in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 10 porties
Against 529 hot dog recipes
Corn dog, with 3 of the 4 usual parts; not on it: deep-fried.
What's in it
4 parts read from its 12 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “10 Frankfurters”
- Bun or wrap
- Cornmeal batter “100 g maïsmeel”
- Sauces and condiments
- Mustard, kind not stated “mosterd”
- Ketchup “ketchup”
Against the usual Corn dog
It has 3 of the 4 parts of the usual Corn dog: cornmeal batter, any mustard and ketchup. Not on it: deep-fried.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (12)
- 10 Frankfurters
- 150 g bloem
- 100 g maïsmeel
- 1 el cajunkruiden
- 1 tl bakpoeder
- 2 eieren
- 350 g karnemelk
- 10 houten lollystokjes of houten spiesen
- olie om in te frituren
- keukenpapier om te uit te lekken
- mosterd
- ketchup
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