Corn dog
Corn dogOriginal in French
Thibault CuisineAZ · cuisineaz.com · 2014 · 6
Against 529 hot dog recipes
Corn dog, with 1 of the 4 usual parts; not on it: deep-fried, any mustard and ketchup.
What's in it
2 parts read from its 11 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “6 Saucisse(s)”
- Bun or wrap
- Cornmeal batter “50 g Farine de maïs”
Against the usual Corn dog
It has 1 of the 4 parts of the usual Corn dog: cornmeal batter. Not on it: deep-fried, any mustard and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (11)
- Préparation
- 6 Saucisse(s)
- 6 Pique(s) en bois
- Pâte à beignet
- 120 g Farine
- 50 g Farine de maïs
- 20 g Sucre en poudre
- 15 cl Lait tiède
- 1 Œuf(s)
- 0.5 Levure chimique
- Sel
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