Homemade Corn Dogs
Lauren Habermehl · tasteofhome.com · 2018 · 10 servings
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: any mustard and ketchup.
What's in it
4 parts read from its 7 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “10 hot dogs”
- Bun or wrap
- Cornmeal batter “3/4 cup yellow cornmeal”
- Cooking
- Deep-fried from the method
- Baked from the method
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: cornmeal batter and deep-fried. Not on it: any mustard and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (7)
- 3/4 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 large egg, room temperature, lightly beaten
- 2/3 cup 2% milk
- 10 pop sticks
- 10 hot dogs
- Oil for deep-fat frying
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