Corn dogs américains
Corn dogOriginal in French
Betty Bossi · bettybossi.ch · 2026 · 4 personnes
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: deep-fried and ketchup.
What's in it
3 parts read from its 12 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 saucisses de Vienne (voir Suggestion)”
- Bun or wrap
- Cornmeal batter “70 g de farine de maïs”
- Sauces and condiments
- Mustard, kind not stated “3 c.s. de moutarde au miel”
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: cornmeal batter and any mustard. Not on it: deep-fried and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (12)
- 90 g de farine
- 70 g de farine de maïs
- 0.5 c.c. de sel
- 1 c.s. de sucre
- 0.75 c.c. de poudre à lever
- 1.25 dl d’eau
- 1 œuf
- 4 saucisses de Vienne (voir Suggestion)
- 4 piques en bois
- huile de friture
- 3 c.s. de moutarde au miel
- 0.5 c.s. d’eau
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