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Corn Dog

Corn dogOriginal in German

Manuel-P · gutekueche.at · 2016 · 4 Portionen

Against 529 hot dog recipes

Corn dog, with 1 of the 4 usual parts; not on it: deep-fried, any mustard and ketchup.

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Get the method at gutekueche.at →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

2 parts read from its 12 ingredient lines and its title.

Sausage
Bun or wrap

Against the usual Corn dog

It has 1 of the 4 parts of the usual Corn dog: cornmeal batter. Not on it: deep-fried, any mustard and ketchup.

A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.

Ingredients as published (12)

  • 6 Stk Frankfurter Würstel
  • 2 EL Weizenmehl (universal, zum Wenden)
  • 1 TL Backpulver (getstrichen)
  • 0.5 TL Chilipulver
  • 2 Stk Eier
  • 200 g Maismehl (fein)
  • 200 ml Milch
  • 1 Prise Salz
  • 2 EL Speiseöl
  • 100 g Weizenmehl (universal)
  • 1 EL Zucker
  • 500 ml Rapsöl (je nach Topfgröße)

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