Classic Corn Dogs and Cheese-on-a-Stick
Ree Drummond · thepioneerwoman.com · 2011 · 18 serving(s)
Against 529 hot dog recipes
Corn dog, with 3 of the 4 usual parts; not on it: ketchup.
What's in it
5 parts read from its 9 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “Hot Dogs”
- Bun or wrap
- Cornmeal batter “2 c. Yellow Corn Meal”
- Cooking
- Deep-fried “Canola Oil, For Frying”
- Cheese
- Cheese, kind not stated “Cheese, Cut Into 1/2-inch X 3 Inch Sticks”
- Sauces and condiments
- Mustard, kind not stated “Spicy Mustard, For Serving”
Against the usual Corn dog
It has 3 of the 4 parts of the usual Corn dog: cornmeal batter, deep-fried and any mustard. Not on it: ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (9)
- 6 c. Krusteaz Pancake Mix
- 2 c. Yellow Corn Meal
- 2 whole Eggs, Slightly Beaten
- 6 c. Water, More If Needed To Thin Batter
- Hot Dogs
- Cheese, Cut Into 1/2-inch X 3 Inch Sticks
- Chopsticks
- Canola Oil, For Frying
- Spicy Mustard, For Serving
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