Korean-style French Fry Coated Corn Dog
emmymade.com · 2021 · 6
Against 529 hot dog recipes
Corn dog, with 2 of the 4 usual parts; not on it: cornmeal batter and deep-fried.
What's in it
7 parts read from its 15 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 hot dogs”
- Bun or wrap
- Homemade batter or dough a heading in the list
- Panko or breadcrumb coating “1/2 C. panko bread crumbs”
- Toppings
- Fries or fried potatoes “2 C. frozen french fries (optional) (chopped into 1/2" cubes )”
- Cheese
- Mozzarella or other melting cheese “4 oz. mozzarella cheese (cut into 3/4"x2" sticks)”
- Sauces and condiments
- Yellow mustard “yellow mustard”
- Ketchup “ketchup”
Against the usual Corn dog
It has 2 of the 4 parts of the usual Corn dog: any mustard and ketchup. Not on it: cornmeal batter and deep-fried.
Less usual for the style: fries or fried potatoes (in 1% of Corn dog recipes), mozzarella or other melting cheese (in 7% of Corn dog recipes) and yellow mustard (in 5% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (15)
Batter
- 1 C. bread flour
- 1/4 C. rice flour (if unavailable, substitute more bread flour )
- 1 tsp. salt
- 2½ tbsp. granulated sugar
- 1 egg (large)
- 3 oz. warm water
- 1 tsp. instant yeast
Coating
- 1/2 C. panko bread crumbs
- 2 C. frozen french fries (optional) (chopped into 1/2" cubes )
Hot Dogs & Cheese
- 4 hot dogs
- 4 oz. mozzarella cheese (cut into 3/4"x2" sticks)
- 6 C. peanut oil (for frying)
Optional Toppings
- granulated sugar
- yellow mustard
- ketchup
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