Jalapeño-Cheddar Corn Dogs
Ree Drummond · thepioneerwoman.com · 2026 · 8 serving(s)
Against 529 hot dog recipes
Corn dog, with 3 of the 4 usual parts; not on it: ketchup.
What's in it
7 parts read from its 18 ingredient lines and its title.
- Sausage
- All-beef frank “8 beef hot dogs”
- Bun or wrap
- Cornmeal batter “1 c. yellow cornmeal”
- Cooking
- Deep-fried “Vegetable oil, for deep frying”
- Toppings
- Jalapeño (fresh, pickled or salsa) “2 jalapeño peppers, seeds removed, minced”
- Cheese
- Cheddar or American cheese “4 oz. sharp cheddar cheese, grated on the small holes of a box grater”
- Sauces and condiments
- Yellow mustard “Ranch dressing and/or yellow mustard, for serving”
- Hot sauce or sriracha “1/2 tsp. hot sauce”
Against the usual Corn dog
It has 3 of the 4 parts of the usual Corn dog: cornmeal batter, deep-fried and any mustard. Not on it: ketchup.
Less usual for the style: jalapeño (fresh, pickled or salsa) (in 4% of Corn dog recipes), cheddar or American cheese (in 5% of Corn dog recipes), yellow mustard (in 5% of Corn dog recipes) and hot sauce or sriracha (in 2% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (18)
- 1 c. self-rising flour
- 1 c. yellow cornmeal
- 3 tbsp. sugar
- 3/4 tsp. baking powder
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. smoked paprika
- 1 1/2 c. buttermilk, at room temperature
- 1 large egg, at room temperature
- 2 tbsp. salted butter, melted
- 1/2 tsp. hot sauce
- 2 jalapeño peppers, seeds removed, minced
- 4 oz. sharp cheddar cheese, grated on the small holes of a box grater
- Vegetable oil, for deep frying
- 8 beef hot dogs
- 1 tbsp. cornstarch
- Ranch dressing and/or yellow mustard, for serving
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