Corn dogs / Pogos : la meilleure recette
Corn dogOriginal in French
Anonyme · marmiton.org · 2010 · 30 pièces
Against 529 hot dog recipes
Corn dog, with 1 of the 4 usual parts; not on it: deep-fried, any mustard and ketchup.
What's in it
2 parts read from its 10 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “15 knacks”
- Bun or wrap
- Cornmeal batter “90 g de farine de maïs”
Against the usual Corn dog
It has 1 of the 4 parts of the usual Corn dog: cornmeal batter. Not on it: deep-fried, any mustard and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (10)
- 240 g de farine de blé
- 90 g de farine de maïs
- 50 g de sucre
- 1 sel
- 1 soda (bicarbonate de sodium, en vente en pharmacie en France)
- 400 g de lait
- 2 jaunes d'oeuf
- 15 knacks
- huile de friture
- farine de maïs est indispensable à la recette, c'est elle qui donne ce goût si particulier aux pogos. En France, vous pouvez en trouver dans certains magasins bio.
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