Corn dogs
Adam Bush · bbcgoodfood.com · 2022 · 8
Get the method at bbcgoodfood.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
5 parts read from its 10 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 frankfurters”
- Bun or wrap
- Cornmeal batter “100ml cornmeal”
- Cooking
- Deep-fried “vegetable oil for deep-frying”
- Sauces and condiments
- Yellow mustard “ketchup and American mustard, to serve”
- Ketchup “ketchup and American mustard, to serve”
Against the usual Corn dog
It has 4 of the 4 parts of the usual Corn dog: cornmeal batter, deep-fried, any mustard and ketchup.
Less usual for the style: yellow mustard (in 5% of Corn dog recipes).
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (10)
- 100ml cornmeal
- 100g plain flour
- 1 egg, lightly beaten
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 1 tbsp baking powder
- 150ml whole milk
- 8 frankfurters
- vegetable oil for deep-frying
- ketchup and American mustard, to serve
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