Homemade Corn Dogs Recipe
natashaskitchen.com · 2020 · 12 / 12 corn dogs
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5 parts read from its 13 ingredient lines and its title.
- Sausage
- Chicken or turkey frank “12 hot dogs (we used turkey hot dogs)”
- Bun or wrap
- Cornmeal batter “1 1/2 cups fine yellow corn meal”
- Cooking
- Deep-fried “Peanut oil (canola oil, or vegetable oil for frying)”
- Sauces and condiments
- Mustard, kind not stated “Ketchup and mustard to serve”
- Ketchup “Ketchup and mustard to serve”
Against the usual Corn dog
It has 4 of the 4 parts of the usual Corn dog: cornmeal batter, deep-fried, any mustard and ketchup.
A hot dog on a stick, dipped in a cornmeal batter and deep-fried, usually eaten with mustard or ketchup.
Ingredients as published (13)
For the Corn Dogs:
- 12 hot dogs (we used turkey hot dogs)
- 12 sticks
- Peanut oil (canola oil, or vegetable oil for frying)
- Ketchup and mustard to serve
Batter Ingredients:
- 1 1/2 cups fine yellow corn meal
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 3/4 cups buttermilk
- 1 large egg
- 1 Tbsp olive oil or vegetable oil
- 1 Tbsp honey
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